The French Regional Market, with its aromas, flavors, and colors from beyond the Alps, returns to Vicenza, at Piazza dei Signori, from today to Sunday 24. Many enogastronomic delicacies will be displayed, all strictly of French quality and tradition. Over eighty types of cheeses will be available, which can be paired with a wide range of wines from the most important wine regions beyond the Alps. For the sweet-toothed, "sweet tastings" will include Breton biscuits, with over twenty varieties of filling, a large number of refined chocolates, and the favorite sweets of kings and emperors: macarons. A wide palette of colors is represented by the spice stand, and to complete the enogastronomic offer, there will be freshly baked baguettes and croissants in the Boulangerie area. In this small corner of France that presents itself in your city, you will also find craftsmanship, with a wide range of products from different regions: lavender, soaps, perfumes, Provencal tablecloths, and much more.
The French Regional Market is an event proposed by a group of French commercial operators who have gained international experience in this sector. Artisanal products come from Provence and the French Riviera: tablecloths, soaps, lavender, essences, and straw bags. From Paris come perfumes, cosmetics, and a wide range of fashion accessories. Products related to French enogastronomy represent the heart of the market. There are over 80 types of cheese present, from Mont d'Or, with its typical wooden packaging, to Rocamadour from Midi Pyrénées, from Camembert from Normandy to Brie from Ile de France. Wines are also presented in over 30 varieties, from Champagne to Bordeaux to Cider.
The cured meats have particular production methods that combine spices and aromatic herbs. The offering of Breton biscuits includes over 20 different filling varieties: from coconut to sesame, from chocolate to lemon. From March 22 to 24, Vicenza – Piazza dei Signori. Opening hours: Friday from 12 p.m. to 8 p.m.; Saturday and Sunday from 9 a.m. to 8 p.m.